We have decided that we want to learn more about southern food because a) a lot of it is stinkin' cheap (grits, anyone?) and b) all of it is stinkin' good. Ok, maybe not all of it. I could go my whole life without ever eating a pickled pigs lips* and die a happy woman, but I digress.
Ummm... Shrimp and GritsA Yankee in a Southern Kitchen
I am going to spend the next week or so exploring this site. I have a feeling I am going to love it there.
* Yes, they do exist and I can get them at my local grocery store. Along with canned boiled peanuts and Cajun Crawtator Potato Chips. Aren't you jealous?
1 comment:
What a surprise! Your kind words and support are truely appreciated. Have fun learning more about Southern cooking. Good stuff but puts on the weight quick.
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